Here are the recipes I've developed as Food52's Resident Pasta Maker: Bagel & Lox Kreplach with Spicy Chili Oil Brothy Tomato Pasta with...

Ravioli take many forms, from half-moons (mezzelune) to rectangles to the more familiar round and square versions outlined here. For an...

Here's a quick-and-easy mushroom pasta that's perfect for any day of the week. It's a great dinner for one, eaten straight from the pan....