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meet my first cookbook
pasta every day

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NOT BASED IN THE U.S.?

Pasta Every Day is available internationally via Amazon and some independent bookstores.

Check wherever is local to you!

PASTA EVERY DAY

IS NOW AVAILABLE!

WINNER OF THE 2024

JAMES BEARD AWARD FOR SINGLE SUBJECT!

"A new essential for any pasta-lover worth their salt."

Food & Wine

"...one of the best pasta cookbooks I’ve ever read and cooked from."

Vice

Named a best cookbook of 2023 by

Bon Appetit, Boston GlobeFood & Wine, ForbesLos Angeles Times, New York TimesVice, and more!

Also featured on the TODAY Show

Good Morning America!

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Make your homemade pasta dreams come true.


Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime.
 
It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift.
 
In Pasta Every Day, Meryl Feinstein has created the world’s easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. 
 
Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level—including the dry stuff from a box.

 

Combinations include:

  • Winter Squash & Brown Butter Ravioli

  • Cavatelli with Fiery Calabrian Chili Sauce

  • Ricotta Gnocchi with Citrus & Pistachio Pesto

  • Tagliatelle with "Casual Bolognese"

  • Caramelle with Golden Saffron Sauce, and more

 
With plenty of modern takes on Italian classics, plus gluten free, vegetarian, and vegan options, this is pasta for today. Or every day. 

Photo © Nico Schinco

pasta every day on tour

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september 10 / 10am / washington, dc

FRESHFARM Dupont Circle farmers market signing

with Bold Fork Books

september 11 / 6.30pm / new york, ny

The Greats of Craft signing & celebration

september 12 / 6pm / new york, ny

Pasta Social Club x Caleta pop-up dinner

september 14 / 7pm / washington, dc

Bold Fork Books in-store event

with Carey Polis

september 19 / 6pm ET / virtual

Milk Street Cooking School x Pasta Every Day

Pici pasta class

september 21 / 6pm ET / virtual

Pre-orders-only pasta class

september 27 / 5:30pm / austin, tx

Made In Cookware x Pasta Every Day

Workshop and book signing

september 30 / 10am / washington, dc

Les Dames d'Escoffier panel discussion and signing

with Bold Fork Books

october 16 / 6pm / new york, ny

Google x Pasta Every Day pasta demo and signing

november 19 / 11am / new york, ny

Book signing and bites at Crate & Barrel's Flatiron Flagship

with Kosterina Olive Oil

december 17 / 5pm / boston, ma

Book signing and Q&A at Curio Spice Co.

with April Dodd of Milk Street Cooking School

I'm thrilled to share this book with you!
To learn more about Pasta Every Day, click here.

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