Pasta Social Club x Food52

Here are the recipes I've developed as Food52's Resident Pasta Maker:

• Bagel & Lox Kreplach with Spicy Chili Oil

• Brothy Tomato Pasta with White Fish, Shallots & Capers

• Capunti with Roasted Garlic & Miso Sauce

• Caramelized Leek Pasta

• Caramelized Onion Tortelli in Parmesan Broth

• Cheesy Spinach Lasagna

• Creamy Mushroom Pasta with Vegetarian Sausage

• Crispy Gnocchi with Burrata & Tomato Confit

• Foglie d'Ulivo with Summer Salsa Verde

• Gnocchetti Sardi with Caramelized Onions, 3 Cheeses & Herby Breadcrumbs

• Gnocchi Ripieni (Stuffed Gnocchi) with Mushrooms, Parmesan & Thyme

• Herb-Laminated Pappardelle with Shallots, Crème Fraîche & Crispy Chickpeas

• Herby Pasta Salad with Potatoes & Green Beans

• Honeymoon Ravioli (Ravioli alla Sorrentina)

• Mandilli de Sea with Sugo Finto & Parmesan Crisps

• Pasta with Smoky Roasted Red Pepper Sauce & Vegetarian Sausage

• Roasted Caponata Pasta with Burrata

• Spinach & Egg Pasta with Hot-Smoked Salmon

• Spring Vegetable Pasta with Whipped Ricotta & Garlic Confit

• Squash & Brown Butter Tortelli with Brussels Sprouts & Balsamic

• Strozzapreti with Raw Tomatoes, Garlic & Basil

• Three-Cheese Beet Cappelletti with Meyer Lemon & Mint