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For the filling… 1 lb golden potatoes, quartered 1 head garlic, roasted and mashed 3 tablespoons butter A dash of cream/milk of choice...

For the pasta dough... 400 grams (~3 cups) '00' flour 50 grams (~⅓ cup) semola rimacinata flour 255 grams egg (about 4 whole eggs and 2...

For the pasta… To make hand-rolled Tuscan pici from scratch, check out my guide here. This recipe would also be great with your favorite...

What you'll need... 1 large leek 1 large shallot 3 garlic cloves 4 cured anchovy fillets 2 tablespoons capers 1+ cup white wine 1 lemon ½...

For the base... This dish features a mix of dried and fresh mushrooms. For the dried mushrooms, steep a couple of tablespoons in about 1...

What you'll need... 2 medium golden beets (~350 grams) 150 grams whole milk ricotta, patted dry if needed ~1 cup parmigiano reggiano,...

For the pasta… Combine 300 grams semola flour and 100 grams spelt flour in a medium bowl. Using the “well” method (or your preferred...

This recipe serves 2-4. For the dough... 125 grams 00 or all-purpose flour 125 grams red fife flour* 50 grams semola flour 170 grams egg...

What you’ll need for the soup… 1 tablespoon Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) 1 14-ounce can Mutti® Cherry...

What you’ll need... 4 tablespoons butter, divided 1 medium yellow onion, finely chopped ½ fennel bulb, finely chopped 4 garlic cloves,...

For the dough... Combine 100 grams chestnut flour, 150 grams 00 flour, 50 grams semola flour, and a handful of mint and sage in a food...

For the dough… Combine 300 grams 00 flour and 100 grams rye flour. Using the well method, add ¼ cup white wine, 1 tablespoon extra-virgin...

For the filling… Roast ~12-16 ounces of squash at 400F until completely cooked through (I used the meat of one delicata squash, cut in...

For the filling… Pat one fillet of salmon dry with a paper towel. Generously season with salt and pepper, and coat in a thin layer of...

For the eggplant... Peel strips of the skin off of 1 large eggplant so that some areas are skinless and others are not. Medium dice the...

For the dough… Bigoli are traditionally made with whole-wheat flour, so I combined 200 grams of 00 flour with 100 grams of Einkorn flour...

For the dough... I used a 50/50 ratio of semola and Red Spring Wheat flours, and approximately 1/4 cup warm water per 100 grams of flour...