Pasta Grannies

One of the greatest sources of joy and inspiration in the world! Check out YouTube and the cookbook.

The Encyclopedia of Pasta

The most comprehensive volume of pasta shapes, for the true pasta nerd.

American Sfoglino

Classic techniques from chef Evan Funke's training in Emilia-Romagna.

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Flour + Water

Chef Thomas McNaughton shares his secrets to simple, delicious, and beautiful artisan pasta.

Mastering Pasta

An in-depth guide by award-winning chef Marc Vetri.

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Six Seasons

My go-to reference for seasonal inspiration by award-winning chef Joshua McFadden.

Pasta Friday

Recipes by Allison Arevalo, spreading the pasta love one week at a time!

Marcato

Pasta tools and machines for every level. I own two Atlas 150s!

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Romagnoli 

Handcrafted tools made by a family of Tuscan woodcarvers since 1918.

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Made In Cookware*

Kitchen products made in the best factories worldwide and designed for high performance and longevity.

Pasta Cutters

Etsy has a great selection of vintage pasta and pastry cutters. For accordion cutters, try Ateco.

Boos Block

Boards crafted in Illinois by the revered wood workers at John Boos, founded in 1887.

KitchenAid

Electronic pasta sheeter and cutter attachments for at-home production.

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Ridged Boards

For gnocchi, garganelli, and generally adding texture.

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Flourist

100% traceable grains, beans, and freshly stone-milled flours from Vancouver, BC. A kick-ass women-owned business.

Caputo

Natural flours from Umbria, the Marche and other Italian regions. The only mill in Naples since 1924.

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Molino Pasini

 Beautiful, high-quality soft wheat flours geared toward industry professionals.

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Wild Alaskan*

Wild-caught fish from sustainably-managed fisheries delivered to your door. Use code PASTASOCIAL at checkout for $25 off!

EatTiamo

Bringing authentic, high-quality Italian food products to the USA. Use code 'pastasocialclub' for 20% off.

Acetaia Malagoli

My favorite DOP Traditional Balsamic Vinegar of Modena (and where my love of pasta-making began)!

Gustiamo

Independently importing the best and most authentic food from Italian farmers and food makers since 1999.

Brightland

Consciously handcrafted in California, these extra-virgin olive oils are perfect for cooking, baking, and drizzling.

Frantoio Muraglia

Fine Italian extra-virgin olive oil from hand-picked olives that are cold pressed in an ancient stone press. Family-owned for 450 years.

Mutti

All Mutti products are made with 100% Italian tomatoes from Parma. I've been using their passata for years!