tools & resources

just a few of my favorite things


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    Pasta Grannies

    One of the greatest sources of joy and inspiration in the world! Check out YouTube and the cookbook.

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    The Encyclopedia of Pasta

    The most comprehensive volume of pasta shapes, for the true pasta nerd.

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    American Sfoglino

    Classic techniques from chef Evan Funke's training in Emilia-Romagna.

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    Flour + Water

    Chef Thomas McNaughton shares his secrets to simple, delicious, and beautiful artisan pasta.

  • Mastering Pasta

    An in-depth guide by award-winning chef Marc Vetri.

  • Six Seasons

    My go-to reference for seasonal inspiration by award-winning chef Joshua McFadden.

  • Pasta Friday

    Recipes by Allison Arevalo, spreading the pasta love one week at a time!


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    Pasta tools and machines for every level. I own two Atlas 150s!

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    Handcrafted tools made by a family of Tuscan woodcarvers since 1918.

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    Made In Cookware*

    Kitchen products made in the best factories worldwide and designed for high performance and longevity.

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    Pasta Cutters

    Etsy has a great selection of vintage pasta and pastry cutters. For accordion cutters, try Ateco.

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    Boos Block

    Boards crafted in Illinois by the revered wood workers at John Boos, founded in 1887.

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    Electronic pasta sheeter and cutter attachments for at-home production.

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    Ridged Boards

    For gnocchi, garganelli, and generally adding texture.


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    100% traceable grains, beans, and freshly stone-milled flours from Vancouver, BC. A kick-ass women-owned business.

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    Natural flours from Umbria, the Marche and other Italian regions. The only mill in Naples since 1924.

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    Molino Pasini

     Beautiful, high-quality soft wheat flours geared toward industry professionals.

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    Wild Alaskan*

    Wild-caught fish from sustainably-managed fisheries delivered to your door. Use code PASTASOCIAL at checkout for $25 off!

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    Bringing authentic, high-quality Italian food products to the USA. Use code 'pastasocialclub' for 20% off.

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    Acetaia Malagoli

    My favorite DOP Traditional Balsamic Vinegar of Modena (and where my love of pasta-making began)!

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    Independently importing the best and most authentic food from Italian farmers and food makers since 1999.

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    Consciously handcrafted in California, these extra-virgin olive oils are perfect for cooking, baking, and drizzling.

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    Frantoio Muraglia

    Fine Italian extra-virgin olive oil from hand-picked olives that are cold pressed in an ancient stone press. Family-owned for 450 years.

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    All Mutti products are made with 100% Italian tomatoes from Parma. I've been using their passata for years!

Disclaimer: Links with an asterisk (*) are affiliate links. You won't pay a penny more for your purchase, but I'll get a small commission, which helps me grow my business. I love and use these products regularly in my own home and I hope you'll enjoy them, too!

© 2020 by Pasta Social Club LLC

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