tools & resources
just a few of my favorite things
READ
Pasta Grannies
One of the greatest sources of joy and inspiration in the world! Check out YouTube and the cookbook.
The Encyclopedia of Pasta
The most comprehensive volume of pasta shapes, for the true pasta nerd.
American Sfoglino
Classic techniques from chef Evan Funke's training in Emilia-Romagna.
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Flour + Water
Chef Thomas McNaughton shares his secrets to simple, delicious, and beautiful artisan pasta.
Mastering Pasta
An in-depth guide by award-winning chef Marc Vetri.
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Six Seasons
My go-to reference for seasonal inspiration by award-winning chef Joshua McFadden.
Pasta Friday
Recipes by Allison Arevalo, spreading the pasta love one week at a time!
COOK
Marcato
Pasta tools and machines for every level. I own two Atlas 150s!
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Romagnoli
Handcrafted tools made by a family of Tuscan woodcarvers since 1918.
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Made In Cookware*
Kitchen products made in the best factories worldwide and designed for high performance and longevity.
Pasta Cutters
Etsy has a great selection of vintage pasta and pastry cutters. For accordion cutters, try Ateco.
Boos Block
Boards crafted in Illinois by the revered wood workers at John Boos, founded in 1887.
KitchenAid
Electronic pasta sheeter and cutter attachments for at-home production.
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Ridged Boards
For gnocchi, garganelli, and generally adding texture.
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EAT
Flourist
100% traceable grains, beans, and freshly stone-milled flours from Vancouver, BC. A kick-ass women-owned business.
Caputo
Natural flours from Umbria, the Marche and other Italian regions. The only mill in Naples since 1924.
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Molino Pasini
Beautiful, high-quality soft wheat flours geared toward industry professionals.
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Wild Alaskan*
Wild-caught fish from sustainably-managed fisheries delivered to your door. Use code PASTASOCIAL at checkout for $25 off!
EatTiamo
Bringing authentic, high-quality Italian food products to the USA. Use code 'pastasocialclub' for 20% off.
Acetaia Malagoli
My favorite DOP Traditional Balsamic Vinegar of Modena (and where my love of pasta-making began)!
Gustiamo
Independently importing the best and most authentic food from Italian farmers and food makers since 1999.
Brightland
Consciously handcrafted in California, these extra-virgin olive oils are perfect for cooking, baking, and drizzling.
Frantoio Muraglia
Fine Italian extra-virgin olive oil from hand-picked olives that are cold pressed in an ancient stone press. Family-owned for 450 years.
Mutti
All Mutti products are made with 100% Italian tomatoes from Parma. I've been using their passata for years!
Disclaimer: Links with an asterisk (*) are affiliate links. You won't pay a penny more for your purchase, but I'll get a small commission, which helps me grow my business. I love and use these products regularly in my own home and I hope you'll enjoy them, too!