Busiate with (Easier) Pesto Trapanese

Pappardelle with Anchovies, White Wine, and Breadcrumbs

Miso Mushroom Carbonara

Trofie Two Ways

Golden Beet Casunziei All'ampezzana

Ricotta Gnocchi with Mint and Meyer Lemon

Candy-Striped Caramelle

Potato Gnocchi

Gnocchetti Sardi with 'Sausage' and Roasted Red Pepper Sauce

Tortelli Burro e Oro

Farfalloni with Spicy Tomato Cream

Squash Mezzalune with Creamy Saffron Sauce

Aglio e Olio (With A Twist!)

Bottoncini with Red Wine, Rosemary, and Buttery Mushrooms

Hand-Rolled Rigatoni with Smoky Pumpkin Sauce

Triple Tomato Soup with ‘Sfoglia Lorda’

"Sugo Finto" (Meatless Ragu)

Chestnut Pappardelle with Mushrooms and Herbs

Rye Kreplach with Caramelized Onions, Potatoes, and Mint

Pumpkin Scarpinocc with Brown Butter, Brussels Sprouts, and Balsamic