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Gnocchi with Grana Padano, Lemon & Herbs
Crispy Lemon Poppy Seed Ravioli
Butter-Poached Halibut Sacchetti with Pickled Cabbage & Chives
Handmade Pici Pasta
Spinach & Chard Gnudi in Buttery Tomato Sauce
Agnolotti del Plin with Braised Shallots & Grana Padano
Caponata-Inspired Scarpinocc with Fried Capers, Pine Nuts & Balsamic
Potato Gnocchi
Buttered Corn & Basil Cappelletti
Pea and Mint "Paglia e Fieno" (Straw & Hay Tagliatelle)
Citrus-Scented Pappardelle with Slow-Roasted Salmon (and an Italian G&T!)
Ravioli all'uovo (Ravioli with an Egg Yolk)
Spicy Orecchiette with Marinated White Beans and Baby Broccoli
Garganelli with Cultured Black Garlic Butter
Pecorino Balanzoni with Brown Butter and Spices
Pasta Dough 101
Pantry Pomodoro Sauce
Crispy Mashed Potato Cappelletti
Garlicky Mushroom Corzetti Ravioli
Cacio e Pepe-Style Pici
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