Pasta Pick-Me-Up: Let's Make Hand-Formed Pasta!

Tune in to this live video workshop to learn how to make a range of pasta shapes from southern Italy, including cavatelli and orecchiette. No special equipment or prior experience are required. A list of ingredients and the video conferencing details will be provided 1 week in advance via email, and the workshop will be recorded so we can make it together or you can watch at your convenience.
 
Please note that semolina or semola rimacinata flour are traditionally used to create these shapes and will yield best results.